tag:blogger.com,1999:blog-251538879801935223.post3598656101441291094..comments2023-12-05T00:19:09.234-08:00Comments on LIZZIE'S LOGIC: Recipe Of The WeekAnonymoushttp://www.blogger.com/profile/04391651423092678785noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-251538879801935223.post-67276979235414037272010-09-10T07:47:08.686-07:002010-09-10T07:47:08.686-07:00Very nice recipe. I am Swedish and now lives in N...Very nice recipe. I am Swedish and now lives in Norway. If you want to have a more traditional recipe you shall keep to lamb and pork for meat and use cardimon (? spelling) instead of the allspice or nutmeg. But that is the what is so nice with the internet, a way to learn new and make fresh what is old. Thank you for new ideas!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-251538879801935223.post-80664130263636219072010-09-09T06:42:38.946-07:002010-09-09T06:42:38.946-07:00When my mom fried hers in the oven, she used to sh...When my mom fried hers in the oven, she used to shake the traow and then, so they wouldn't stick while frying.<br /><br />Where I come from, we make them about 3/4 of an inch. The ones you buy are about the same size.Anonymoushttps://www.blogger.com/profile/06765230881738077966noreply@blogger.com