Saturday Recipe

This is a special type of sherbet you can make for Ostara, using the herb rosemary. It is a bit strong for some people but try it and see... if the flavor is too strong... try a sweet topping on top of it to sweeten it up. This is a good dish for Ostara but is  appropriate for springtime and early summer too.

Ingredients:

•2 tablespoons dried rosemary

•2 cups hot water

•½ cup sugar

•½ cup cold water

•1 tablespoon lemon juice


•½ cup orange juice

Directions:
Soak rosemary in hot water for 10 minutes. Strain and discard rosemary. Bring sugar and cold water to a boil over medium heat. Stir sugar water, lemon juice, and orange juice into rosemary water. Spoon into individual dishes and freeze.


Yield: 6 ½-cup servings


Don't forget to set you clocks ahead tonight!

Crap Happens...

The night before, the video card quit working on the computer I was using and the hard drive on my really fast computer died not long after I moved in here..so yesterday I went out and bought a new hard drive for my really fast computer and spent all day formatting and downloading programs and updates...the moral of my story you ask?

 Well, the moral of my long winded story is..... I didn't write a post for today. I was totally beat and I deeply apologize that you're stuck reading this meandering narrative but I promise to have a regular post for Saturday. Thanks for bearing with me and I'll see you all tomorrow!

* Crap...it's FRIDAY the 13th! I should have known!