Mar 13, 2010

Saturday Recipe

This is a special type of sherbet you can make for Ostara, using the herb rosemary. It is a bit strong for some people but try it and see... if the flavor is too strong... try a sweet topping on top of it to sweeten it up. This is a good dish for Ostara but is  appropriate for springtime and early summer too.


•2 tablespoons dried rosemary

•2 cups hot water

•½ cup sugar

•½ cup cold water

•1 tablespoon lemon juice

•½ cup orange juice

Soak rosemary in hot water for 10 minutes. Strain and discard rosemary. Bring sugar and cold water to a boil over medium heat. Stir sugar water, lemon juice, and orange juice into rosemary water. Spoon into individual dishes and freeze.

Yield: 6 ½-cup servings

Don't forget to set you clocks ahead tonight!


Magaly Guerrero said...

I have a very strong urge to bite into my screen. Hm... my little brother is staring at me, better wait!

Jessica said...

This looks yummyful! Saving the recipe :)