Roman Festival, Saturnalia

In Rome, where winters were not as harsh as those in the far north, Saturnalia (a holiday in honor of Saturn, the god of agriculture) was celebrated. Beginning in the week leading up to the winter solstice and continuing for a full month, Saturnalia was a time when food and drink were plentiful and the normal Roman social order was turned upside down. For a month, slaves would become masters. Peasants were in command of the city. Business and schools were closed so that everyone could join in the fun.

Also around the time of the winter solstice, Romans observed Juvenalia, a feast honoring the children of Rome. In addition, members of the upper classes often celebrated the birthday of Mithra, the god of the unconquerable sun, on December 25. It was believed that Mithra, an infant god, was born of a rock. For some Romans, Mithra's birthday was the most sacred day of the year.


During the holiday, restrictions were relaxed and the social order inverted. Gambling was allowed in public. Slaves were permitted to use dice and did not have to work. Instead of the toga, less formal dinner clothes were permitted, as was the pileus, a felt cap normally worn by the manumitted slave that symbolized the freedom of the season. 

"What Is...?" Wednesday

The Festival of Santa Lucia

(in loving memory of my grandparents)

The festival of Santa Lucia begins before dawn, on the thirteenth of December, which under the old Julian calendar (used in Sweden before 1753) was Christmas Day and the longest night of the year. Throughout Sweden, the eldest daughter in each household comes to her sleeping parents, dressed in a long white gown tied with a red sash, and wearing a crown of lingonberry leaves in which are set seven lighted candies. In her hands she carries a tray of steaming hot coffee and "Lussekattor" (Lucia Runs). The procession includes her sisters and brothers also dressed in white, holding lighted candles, and singing of the light and joy of Christmas.


The sisters of the Lucia Bride wear a wreath of tinsel in their hair and a piece tied around their waist, while the boys have tall pointed caps sprinkled with stars. Awakened by the lights and the singing, the parents arise and eat the breakfast served, thus ushering in the Christmas season.


Scandinavian tradition holds that in Värmland, Sweden, a white-clad maiden, wearing a crown of burning candies, brought food to the starving villagers on the shores of Lake Vänern. No one knows how long ago the tradition began, but it was so far back that the festival of Santa Lucia was marked by a notch on the primitive "primstav" (calendar stick), the precursor of the calendar. It later became customary in western Sweden to finish the threshing by Lucia Day so as to begin the cooking and baking for the long Christmas festivities.

 From its beginnings in Värmland, the customs in honor of Santa Lucia have spread throughout Sweden, and more recently to the rest of Scandinavia. Today, the festival is celebrated in schools, hospitals, businesses, and towns; each of which has its own Lucia Bride and festivities to mark the beginning of Christmas.


Since 1956, the Scandinavian Club of Portland (Oregon) has preserved the beauty of this ancient tradition with a festival celebrating the coming of Santa Lucia preceding the Christmas holidays. In 1960, the club collaborated with Lloyd Center, providing a spectacular setting on their ice pavilion for the coronation of the Lucia Bride each year. 


In the tradition of the charitable life of Lucia, the court members visit churches, hospitals, local businesses, and homes for the elderly telling the story of Santa Lucia and bringing the holiday spirit into the hearts of all they meet. These girls are goodwill representatives of all Scandinavian communities in Oregon and southwest Washington, and of the countries of their forebears- Denmark, Finland, Iceland, Norway, and Sweden.

Modron and Mabon

Mabon is tomorrow the 22nd and also called the Autumn Equinox, a kind of Thanksgiving if you have it. The Autumn Equinox divides the day and night equally, and we all take a moment to pay our respects to the impending dark. We also give thanks to the waning sunlight, as we store our harvest of this year's crops. The Druids call this celebration, Mea'n Fo'mhair, and honor the The Green Man, the God of the Forest, by offering libations to trees.

Offerings of ciders, wines, herbs and fertilizer are appropriate at this time. At  festivals it is appropriate to wear all of your finery and dine and celebrate in a lavish setting. It is the drawing to and of family as we prepare for the winding down of the year at Samhain. It is a time to finish old business as we ready for a period of rest, relaxation, and reflection.

One legend is that of  Mabon and Modron. The universal story of Mabon and his mother Modron has been passed down   from the ancient proto-Celtic oral tradition. Mabon ap Modron (meaning "Great Son of the Great Mother") is the Young Son, Divine Youth, or Son of Light. Just as the September equinox marks a significant time of change, so, too, does the birth of Mabon. Modron, his mother, is the Great Goddess, Guardian of the Otherworld, Protector, and Healer. She is Earth itself.