My first rose to bloom this year is French Lace so in honor of one of my sweetest smelling roses, I'm adding a recipe of the same name....enjoy!.
French Lace Cookies
Prep Time: 20 minutes
Cook Time: 6 minutes
Ingredients:
1 cup flour
1 cup finely chopped nuts
1/2 cup corn syrup
1/2 cup shortening
2/3 cup brown sugar
Preheat Oven to 375 degrees
Preparation:
Blend flour and nuts. Bring corn syrup, shortening and sugar to a boil in a saucepan over medium heat, stirring constantly. Remove from heat; gradually stir in flour and nuts.Drop batter by level teaspoonfuls about 3 inches apart on lightly greased baking sheet. Bake only 8 to 9 cookies at a time. Bake about 5 to 6 minutes, remove from oven and allow to stand 5 minutes to harden slightly before removing from pan.
