And while you at it...Please check out Fire Lyte's Cafe Press shop, He has some terriffic swag that anyone would be proud to own!
Showing posts with label green tea. Show all posts
Showing posts with label green tea. Show all posts
Mar 1, 2010
Shameless Self Promotion
And while you at it...Please check out Fire Lyte's Cafe Press shop, He has some terriffic swag that anyone would be proud to own!
Feb 4, 2010
Quick And Easy Miso Soup
I found a great recipe for Miso Soup which I thought would make a great lunchtime idea and a nice hot cup of green tea goes great along with it.
Miso Soup
Ingredients
~ 2 teaspoons dashi granules
~ 4 cups water
~ 3 tablespoons miso paste
~ 1 (8 ounce) package silken tofu, diced
~ 2 green onions, sliced diagonally into 1/2 inch pieces
~ 1/4 c. Small shrimp (optional)
Directions
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving. I like to add some shrimp to mine.
(Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.)
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Miso Soup
Ingredients
~ 2 teaspoons dashi granules
~ 4 cups water
~ 3 tablespoons miso paste
~ 1 (8 ounce) package silken tofu, diced
~ 2 green onions, sliced diagonally into 1/2 inch pieces
~ 1/4 c. Small shrimp (optional)
Directions
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving. I like to add some shrimp to mine.
(Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.)
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