"What Is...?" Wednesday

Ash Wednesday, originally called dies cinerum (day of ashes) is mentioned in the earliest copies of the Gregorian Sacramentary and probably dates from at least the 8th Century. One of the earliest descriptions of Ash Wednesday is found in the writings of the Anglo-Saxon abbot Aelfric (955-1020). In his Lives of the Saints, he writes, "We read in the books both in the Old Law and in the New that the men who repented of their sins bestrewed themselves with ashes and clothed their bodies with sackcloth. Now let us do this little at the beginning of our Lent that we strew ashes upon our heads to signify that we ought to repent of our sins during the Lenten fast." 


Aelfric then proceeds to tell the tale of a man who refused to go to church for the ashes and was accidentally killed several days later in a boar hunt... This quotation confirms what is said in many other sources, that throughout the Middle Ages ashes were sprinkled on the head, rather than anointed on the forehead as it is common practice today.


In the typical Ash Wednesday observance, Christians are invited to the altar to receive the imposition of ashes, prior to receiving the holy Supper. The Pastor applies ashes in the shape of the cross on the forehead of each, while speaking the words, "For dust you are and to dust you shall return" (Genesis 3:19). This is of course what God spoke to Adam and Eve after they eaten of the forbidden fruit and "fallen into sin."  This was then interpreted as Adam and Eve experienced the fruit of their sin, namely death. 

Today, this  Christian practice reminds parishioners of their sinfulness and mortality and their need to repent and get right with God before it is too late. Ash Wednesday is the day after Fat Tuesday (in Christian circles) or  as we all know it...Mardi Gras.

To Drool For...

I've been looking for a fresh, new dessert recipe (other than my tired old pumpkin pie) and I found this sinfully delicious looking recipe that I'm going to try out fort his season's festivities...This has got to be the best time of year, I get to celebrate Halloween and Samhain!

Double Chocolate Pumpkin Cupcakes

* 1 1/2 C. cake flour

* 2/3 C. cocoa powder
* 2 t. baking powder
* 1 t. baking soda
* 1/2 t. salt
* 1 C. plain lowfat yogurt
* 1 3/4 C. canned pumpkin (15 oz. can)
* 1 t. white vinegar
* 2 t. vanilla extract
* 1/2 C. unsalted butter, softened
* 1 1/2 C. lightly-packed light brown sugar
* 3 large eggs
*1 cup mini chocolate chips


1.) Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners.
2.) Sift the flour, cocoa, baking powder, baking soda and salt together; set aside. In a separate bowl, stir together the yogurt, pumpkin, vinegar, and vanilla extract, set aside.
3.) In a large mixing bowl, and using an electric mixer on medium speed, beat butter and brown sugar until light and fluffy. Beat in the eggs, one at a time. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). Fold in the mini chocolate chips.
4.) Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. Place cupcake pans in the center of the preheated 350 degree oven and bake approximately 25 minutes. Cupcakes are done when they spring back when lightly touched or a toothpick inserted in the center comes out clean. Cool pans on wire racks for 10 minutes then remove cupcakes from pans and let cool completely on the wire racks.
5.) While cupcakes are cooling, prepare cream cheese frosting (recipe follows). When cupcakes are completely cool, spread with frosting.

Spiced Cream Cheese Frosting

* 8 oz. cream cheese, softened

* 1/4 C. unsalted butter, softened

* 2 C. powdered sugar

* 1/4. t. vanilla extract

* 1/8 t. ground cinnamon

* 1/8 t. fresh ground nutmeg

In a medium bowl, beat together cream cheese, butter, powdered sugar, vanilla, cinnamon, and nutmeg. If frosting is too soft, chill in fridge for 15-20 minutes.